Carolyn’s award-winning jam recipes

Intro: While attending Rutgers, the family store had done well enough that they were able to purchase a small, organic farm, and Carolyn would return home every summer to work on the farm and at the store. It was during one of those summers that Carolyn became upset that, when the business was operating on such slim margins, the unsold fruit was simply thrown in the trash. Carolyn recognized an opportunity and began making jams to sell in the store. The jams were very popular, and her nectarine pineapple recipe won the Grand Prize at the State Fair. Creating recipes and making jams with her twelve-year-old daughter, Tennyson, remains one of her favorite past times.

[Recipe coming soon]